Renovation, New Construction
Our work at Capital Candy was concluded in two phases over the course of nine months.
Phase One involved converting an existing 4,200 SF granite processing facility to a 35 degree Fahrenheit refrigerated storage building with an integrated product storage system. A 3,200 SF refrigerated loading dock/staging appendage was also added.
Phase Two was completed with the addition of a 7,000 SF freezer to the loading dock. This expanded and consolidated their frozen product storage. These new areas have helped the Owner to accommodate products in one facility that were previously stored in various offsite spaces. The operating temperature of the freezer is -20 F. Connor Contracting Inc. Worked closely with their mechanical and electrical subcontractors, as well as Efficiency Vermont, to include state of the art features that generate utility savings for the Owner's operations.